KIWI Knife Stainless Steel Blade Kitchen Chef Knives Cook Butcher Fruit Cleaver
DESCRIPTION
For years, professional chefs have told us about the kiwi-brand knives they brought home from Thai vacations and how much they love using the kiwi knives. This extensive selection of reasonable priced, highly versatile and great quality Kiwi Brand Knives are imported direct from Thailand.
Ensure your kitchen is equipped with the appropriate tools to prepare delicious meals. The incredible value from this range of knives makes it an ideal choice for all chefs, regardless of experience or skill, whether you are a serious gourmet chef or a value-conscious weekend home cook.
KNIFE TYPES
Chef’s Knife – A multi-purpose knife that can perform well at many differing kitchen tasks. Suitable for mincing, slicing, chopping vegetables, slicing meat and disjointing large cuts.
Meat Cleaver – Suitable for chopping chicken bones and large pieces of meat
Fruit/Vegetable Knife – Small paring sized knives that can be used as portable knives. Suitable for simple tasks such as peeling and cutting fruits and vegetable and perfect for removing stems.
Utility Knife – Mix between slicing and paring knives. Suitable for slicing fruits and vegetables and ideal for food preparation.
Butcher Knife – Used for breaking down cuts of meat or trimming fat and allows you to easily slice through meat without tearing or shredding.
FEATURES
- 100% Authentic Thailand import kiwi knives
- High quality stainless-steel blades for easy cutting
- Strong & lightweight
- Non-slippery handles for durable comfort
- Rust & corrosion resistant
- Ready to use extremely sharp blades
- Easy to clean
- Great Value
PACKAGE CONTAINS
- 1 x Kiwi Brand Stainless Steel Blade Knife
SPECIFICATIONS
Blade Material: Stainless Steel
Handle Material: Wood or Plastic (Please refer to Photos)
No. 21: Chef’s Knife
- Size – 5cm x 18.5cm (Blade) x 6cm
- Thickness – 1mm
- Weight – 146g
No. 22: Chef’s Knife
- Size – 5cm x 18.5cm (Blade) x 6cm
- Thickness – 1mm
- Weight – 152g
No. 171: Utility Knife
- Size – 28cm x 16cm (Blade) x 4.5cm
- Thickness – 1mm
- Weight – 76g
No. 172: Meat Knife
- Size – 28cm x 16cm (Blade) x 4.5cm
- Thickness – 1mm
- Weight – 92g
No. 173: Chef’s Knife
- Size –5cm x 17cm (Blade) x 5cm
- Thickness – 1mm
- Weight – 88g
No. 245: Butcher Knife
- Size – 24cm x 12.5cm (Blade) x 2.4cm
- Thickness – 1mm
- Weight – 65g
No. 246: Butcher Knife
- Size –5cm x 16cm (Blade) x 3cm
- Thickness – 1mm
- Weight – 68g
No. 247: Butcher Knife
- Size – 30cm x 18.2cm (Blade) x 3.2cm
- Thickness – 1mm
- Weight – 70g
No. 248: Butcher Knife
- Size –5cm x 20.5cm (Blade) x 3.5cm
- Thickness – 1mm
- Weight – 70g
No. 288: Chef’s Knife
- Size – 32cm x 19.8cm (Blade) x 4.3cm
- Thickness – 1mm
- Weight – 112g
No. 501: Fruit/Vegetable Knife
- Size – 23cm x 11.5cm (Blade) x 1.9cm
- Thickness – 1mm
- Weight – 24g
No. 502: Kitchen Knife
- Size –5cm x 12cm (Blade) x 2cm
- Thickness – 1mm
- Weight – 30g
No. 503: Chef’s Knife
- Size –5cm x 10cm (Blade) x 2.5cm
- Thickness – 1mm
- Weight – 28g
No. 504: Small Cleaver Knife
- Size –5cm x 7.2cm (Blade) x 3.6cm
- Thickness – 1mm
- Weight – 38g
No. 830: Chef’s Cleaver
- Size – 27cm x 15.5cm (Blade) x 6.5cm
- Thickness – 2mm
- Weight – 180g
No. 840: Chef’s Cleaver
- Size – 31cm x 18cm (Blade) x 9cm
- Thickness – 3mm
- Weight – 274g
No. 850: Chef’s Cleaver
- Size – 33cm x 20cm (Blade) x 10cm
- Thickness – 3mm
- Weight – 332g
No. 001: Fruit Knife
- Size – 16.5cm x 7cm (Blade) x 0.8cm
- Thickness – 1mm
- Weight – 20g
Disclaimer: All measurements are approximate and may vary slightly